Category : food

Growing season is upon us spook out your garden this summer with the Ghost by adding some spice to your veggies guaranteed to keep those garden pests away. [Bhut Jolokia Ghost Pepper Seeds]

Popcorn. We’ve known about it since 3600 BCE. Now we know how to make it better. A popcorn kernel has a hard, impervious shell, with starches, proteins, oils, and water packed tightly inside. Heat the kernel to 180 degrees Centigrade; the starches gelatinize, the water turns to steam, and the internal pressure breaks the shell. [...]

Gingerbread men are a delicious holiday cookie, but the ones we make have a twist. This cookie cutter cuts a wee little man shape out of your rolled gingerbread dough, while the other side presses a cutesy little skeleton into the surface. The finished cookie looks like a Gingerbread x-ray. [Gingerdead Men Cookie Cutter]

Take a head of garlic, and age it for an extended period of time in a room with the humidity & temperature at exact specifications… & you get Fermented Black Garlic. With an umami like quality this ingredient will be sure to inspire. It has flavor notes of sweet balsamic, salty soy & faint garlic. [...]

The S’More To Love S’More maker offers you a fast, easy way to make that delicious marshmallow, chocolate and graham cracker treat right in your oven, toaster oven or on your grill. No more dirty campfires and burnt marshmallows – this innovative treat-maker allows you to make 6 tasty S’mores in just minutes. Sweet creamy [...]

To “be tanka” means to live your best life, in harmony with your spirit and the earth, in the language of the Oglala Lakotas who own and run Native American Natural Foods. Based in South Dakota, they produce minimally-processed and sustainably grown food products. The main ingredients of a Tanka Bar? Bison meat and cranberries [...]

How hot is a chili pepper? The answer is, admittedly, subjective… and it depends on the pepper. Determined by the Scoville scale, the title of World’s Hottest Chili Pepper is a heated topic, so to speak. But a perennial contender for the title is the Bhut Jolokia, AKA Ghost Pepper. Hying from northeastern India and [...]

“Talk low, talk slow and don’t say too much.” – John Wayne. Organic beef jerky from the John Wayne Stock and Supply Company takes this philosophy to heart. Simple is better. Starting with USDA certified organic beef raised without additional hormones or antibiotics and keeping final product free from complexities like artificial ingredients and preservatives [...]

Two major things to note about these sugary mallows of awake-ti-tude: First, they are gourmet. Delicate and delicious. Second, they are licensed collectibles, which for a marshmallow is pretty awesome. Third, Stay Puft Caffeinated Gourmet Marshmallows come in a marshmallowy-feeling box – a nice reusable keepsake. And finally, fourth: Stay Puft Caffeinated Gourmet Marshmallows are [...]

Beer drinkers of America, prepare your beer hats. Scotland’s three-year-old BrewDog microbrewery has unleashed Tactical Nuclear Penguin on the US. As I type, cases of this 36% alcohol are making their way to our coasts. That isn’t a typo. Three. Six. Decimal here. Percent. From the label: “This is an extremely strong beer; it should [...]