Category : food

Absolut Unique

September 13th, 2012 by Jessica Berinson | 0

A new campaign by Absolut Vodka, Absolut Unique features nearly 4 million uniquely designed bottles that involve splash gun painting and color-generating machines to ensure that each bottle comes out differently. With an algorithm used to generate a nearly endless sequence of combinations from 35 colors and 51 patterns, these bottles look pretty awesome. [Absolut [...]

Ghost Pepper Bumps Shaker Bottle

July 29th, 2012 by Michael Petruna | 0

These flakes come in a handy shaker bottle and you’ll never have to be without your ghost again! Just a few flakes will spice up your meals and snacks… you thought you liked crushed red pepper flakes — try these bumps and you’ll never go back to the old dry flakes. Goes GREAT with sauces, [...]

WikiCells

June 19th, 2012 by Jessica Berinson | 0

New food packaging innovation WikiCell eliminates the need for wasteful paper and plastic packaging. WikiCell is an edible packaging for food and drinks made out of natural materials to protect what is inside. The WikiCell “skin” is held together by healthy ions, and each case is designed to compliment the taste of the enclosed food [...]

Vertigo Pepper Candy

March 19th, 2012 by Michael Petruna | 0

The Vertigo Pepper Candy is the most unique candy in the world not only for it’s record setting heat, but also for its tongue-twisting flavor. The “magic” candy is infused with the hottest peppers in the world. It’s the perfect mixture of sweet and spicy—the greatest combination out there! [Vertigo Pepper Candy]

Bhut Jolokia Ghost Pepper Seeds

January 25th, 2012 by Michael Petruna | 0

Growing season is upon us spook out your garden this summer with the Ghost by adding some spice to your veggies guaranteed to keep those garden pests away. [Bhut Jolokia Ghost Pepper Seeds]

Less Fluff – Halfpops

December 10th, 2011 by Michael Rowland | 0

Popcorn. We’ve known about it since 3600 BCE. Now we know how to make it better. A popcorn kernel has a hard, impervious shell, with starches, proteins, oils, and water packed tightly inside. Heat the kernel to 180 degrees Centigrade; the starches gelatinize, the water turns to steam, and the internal pressure breaks the shell. [...]

Gingerdead Men Cookie Cutter

November 9th, 2011 by Michael Petruna | 0

Gingerbread men are a delicious holiday cookie, but the ones we make have a twist. This cookie cutter cuts a wee little man shape out of your rolled gingerbread dough, while the other side presses a cutesy little skeleton into the surface. The finished cookie looks like a Gingerbread x-ray. [Gingerdead Men Cookie Cutter]

Fermented Black Garlic

August 3rd, 2011 by Mike Petruna | 0

Take a head of garlic, and age it for an extended period of time in a room with the humidity & temperature at exact specifications… & you get Fermented Black Garlic. With an umami like quality this ingredient will be sure to inspire. It has flavor notes of sweet balsamic, salty soy & faint garlic. [...]

S’More To Love STL-600 S’More Maker

May 10th, 2011 by Michael Petruna | 0

The S’More To Love S’More maker offers you a fast, easy way to make that delicious marshmallow, chocolate and graham cracker treat right in your oven, toaster oven or on your grill. No more dirty campfires and burnt marshmallows – this innovative treat-maker allows you to make 6 tasty S’mores in just minutes. Sweet creamy [...]

Modern Foods from Ancient Recipes

April 27th, 2011 by Michael Rowland | 0

To “be tanka” means to live your best life, in harmony with your spirit and the earth, in the language of the Oglala Lakotas who own and run Native American Natural Foods. Based in South Dakota, they produce minimally-processed and sustainably grown food products. The main ingredients of a Tanka Bar? Bison meat and cranberries [...]